Category Archives: Steaks

Stumbling Steer Brewery & Gastropub [Closed]

 Scrumptious Food and Brews on the Wesrside Third visit: April 17, 2014 First visit: February 19, 2014  Good Riddance Quartets, Welcome Stumbling Steer. My Thursday night Culinary Gastronome Team stumbled into the Stumbling Steer on a recent outing. Good choice. This place … Continue reading

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Joe’s Pasta House

Like an Old Italian Friend…. First visit: July 29, 2010 Twenty-fifth visit: January 7, 2017 If you have been here, chances are good that Pasta House proprietor Joe Guzzardi will remember you as soon as you walk in the door. On my … Continue reading

Posted in Honorable Mention, Italian, Seafood, Steaks | 2 Comments

St. Clair Winery & Bistro

Excellent Wines, Food, and Music Latest visit: April 14, 2013 First visit: January 24, 2011  About… St Clair Winery has been a local landmark since 1984, drawing visitors from across the nation. Located in the Mimbres Valley wine appellation, in … Continue reading

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Fat Squirrel Pub & Grille: Updated

It’s a Pub. I Like Pubs. And now, it’s even better.  Latest visit: March 7, 2013 First visit: March 2, 2010 Go back and read about my first few visits. Corned beef and cabbage. Steaks. Lovely prime rib. I have … Continue reading

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Seasons Rotisserie & Grill

One of the best eateries in Old Town. Or anyplace in the Duke City, for that matter. Latest visit: November 4, 2012 First visit:August 10, 2009 After going to Opera Southwest’s sunning production of Gioachino Rossini’s masterpiece Otello, we (LLPC, RRPC, … Continue reading

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Fat Squirrel Pub & Grille

It’s a Pub. I Like Pubs…. March 02, 2010 If only the Fish & Chips were better (the steaks are great)…. But I get ahead of myself. Pubs are fun. I love them.  Pubs are places where you can get … Continue reading

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Pelican’s (West Side)

Seafood in the Desert? Yup…. July 23, 2010 I lived in Maryland for 53 years and grew up eating the treasures of the bountiful Chesapeake Bay. Most seafood restaurants in New Mexico are mediocre at best (with the notable exception … Continue reading

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Monte Carlo Steak House

An Albuquerque Legend on Route 66…. First visit: March 25, 2011 When you hear the word “steakhouse,” you are likely conditioned to think about those horrid chains that serve subpar meat made edible by cruel treatment with enzymes (usually papaya) … Continue reading

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