THE #1 Green Chile Cheeseburger
August 18, 2009
When you go to Hatch, you probably want a Green Chile Cheeseburger. Sparky’s is the place where you need to get it. Anyplace else will serve you an imitation.
The beef is hand-cut, hand-ground, hand-formed, and cooked correctly to your desired degree of doneness. Add a slice of cheddar and Hatch Green (what else), embed the thing in a nondescript bun, and you have the best Green Chile Cheeseburger you are likely to get anyplace. This is not one of those designer Green Chile Cheeseburgers like many of those you’ll get in the city. It is the real thing, Bubba.
Don’t forget the fries and a milkshake. Sit outside with your dog and watch the locals tool around the streets.
Sparky’s serves some really great BBQ, I am told by gastronomes I trust. It just seems that I can’t get beyond the World’s Best GCCB.
From Sparky’s Website:
“In the works for more than 20 years, Sparky’s was born from one couples combined dream. Josie Nunn’s love of design and handcrafted coffee, and her husband, Teako’s desire to make exceptional wood-fired barbeque and made from scratch, green chile cheeseburgers.
“Sparkys has grown to be a major roadside attraction known for their great food and live music. The Word Famous Green Chile Room hosts weekly music events from major name players.
“So if you are looking for a tasty bite, good music, and a lot fun, make Sparkys BBQ a stop on your next road trip through the Land Of Enchantment!”
Sparky’s Burgers and BBQ
Ranked #1 on my New Mexico Top Ten List