The most flavorful Thai food in ABQ
Fifth visit: July 18, 2016
First visit: March 31, 2016
How di I love thee? Let me count the ways.
I love thee to the depth and breadth and height my taste buds can reach, when feeling out of sight For the ends of being and ideal grace. I love thee to the level of every day’s Most quiet need, by sun and candle-light. I love thee freely, as men strive for right.
Thai cuisine (Thai: อาหารไทย; RTGS: Ahan Thai) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. In his 2010 book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai cuisine McDang writes:
“What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
“We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole – sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal.”
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines:
“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening underneath. Simplicity isn’t the dictum here, at all. Some westerners think it’s a jumble of flavours, but to a Thai that’s important, it’s the complexity they delight in.”
Thai cuisine is one of the most popular cuisines in the world. In 2011, seven of Thailand’s popular dishes appeared on the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel. Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th).
There are 19 restaurants in Albuquerque that serve Thai food. Pad Thai Cafe is my favorite, and a cut below you will find Siam Cafe and Thai Kitchen.
Thai Fish Cakes Thot man pla (ทอดมันปลา)
10 pieces served with cucumbers and sweet and sour sauce
These silver dollar-sized fish cakes are deep fried to perfection. The tangy dipping sauce is out-of-this-world spicy. Incomparable.
8 pork potstickers, seasoned with pepper, garlic, and fish sauce. Served with sweet and sour sauce.
Surely you have had pot stickers before in many types of restaurants. These are among the very best I have had anywhere. Never salty, but just plain delicious.
Four pork egg rolls served with sweet and sour chili sauce
Smallish egg rolls explode onto your palate. Expertly fried. The dipping sauce is amazing.
Warning: habit forming. You may crave these during the middle of the night.
Chicken Tom Yum
Tom Yum Gai (ต้มยำไก่)
Spicy & Sour Chicken soup with lemon-grass, galangal, mushrooms, tomato, lime, cilantro, onion, chili, and fish sauce.
I have eaten Tom Yum all over this country. The Dazzling Deanell agrees that this is the best we have ever had. The spicing is outrageously good. The lemongrass and chiles bathe your taste buds in a rich bath of complex flavors. Fabulous dish.
Pad Thai Cafe has an extensive menu. Among mu favorite types of dishes are curries and noodle dishes. Here are some I have not tried yet:
- Spicy Fried Rice with Chicken
- Green Curry Fried Rice
- Pad Lad-Nah (ผัดราดหน้า)
- Pad Siu (ผัดซีอิ๊ว)
- Stir Fried Eggplant
- Spicy Chili Basil Pad Gra Phow (กะเพรา)
- Pad ped (ผัดเผ็ด)
- Chicken with Cashewnuts Kai phat met mamuang himmaphan (ไก่ผัดเม็ดมะม่วงหิมพานต์)
- Moo Thod (หมูทอด)
- Som tam Thai (ส้มตำไทย) (Papaya Salad), and
- Laab (ลาบ) (Minced pork salad)
Here is a sampling of what I had. There will be more. Lots more.
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.
The curries at Pad Thai Cafe are consistently the best I have ever had. The smoothness and mouthfeel are exquisite. The flavors explode onto your palate. The heat level can be anywhere you want, from mild to Thai hot (and more). Look at the image of Yellow Curry. I asked Noi to make this Thai hot. It was (see the flakes of red chile?). The heat does not mask the other spicing, a tribute to the excellence of this kitchen.
You can add chicken, beef, shrimp, or fried catfish to any of these. My favorite is the Panang with catfish.
Panang curry with chicken represents the diversity of Thailand’s southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste.
This delicious curry has become my top favorite, and has earned a coveted place on my Best Dishes of 2016 List.
Most Americans know a handful of Thai noodle dishes, such as Pad Thai and Drunken Noodles. You need to break out of this rut and widen your sights. Check out this list of Thai noodle dishes.
Pad Thai (ผัดไทย)
Garlic, shallot, bean curd, rice stick noodles, green onions, bean sprouts, ground peanuts, & lime
Add beef, chicken, pork , or shrimp.
Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with pork, chicken, seafood, or tofu.
This famous dish has become the most popular dish in many American Thai restaurants. In all other Thai restaurants I have tried, this dish is much too sweet and boring, At Pad Thai Cafe, all of the elements are perfectly balanced. Order it spicy to Thai hot.
A favorite of Ryan “Break the Chain” Scott.
Drunken Noodles Kuai-tiao phat khi mao (ก๋วยเตี๋ยวผัดขี้เมา)
Stir fried wide rice noodles with fish sauce, chili, garlic, basil, baby corn, carrot, and broccoli
Beef, chicken, pork, or shrimp
The Dazzling Deanell Collins could not stop raving about this fabulous dish. Aces for appearance, taste, and texture. You will not find a better version anywhere else in New Mexico.
There are only three desserts listed on the menu:
Khao tom mat sai kluai (ข้าวต้มมัดไส้กล้วย)
Sticky coconut and banana rice cake wrapped and steamed in banana leaf,
Mango Rice Khao niao mamuang (ข้าวเหนียวมะม่วง)
Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango, and
Ice Cream Combo
Three Scoops of Mango, Green Tea, and Coconut ice cream, topped with toasted almonds.
When ordering a lunch special, a dessert-of-the-day will be included, such as one of the four pictured here. The sweet purple rice hes a thick, syrupy texture and is delicious. The tapioca and corn is to me the very best Thai dessert I have tasted. Not too sweet, but just right. If you are lucky, this will be the dessert of thr day, so jeep going back to see what comes up on your next visit.
You probably have had the rest. Now you need to treat yourself with the best. Often. Anw when you are finished, go into the Talin Market right next door and stock up on the makings for creating these dishes right in your own kitchen. Don’t forget to pick up some fresh Bird Peppers. I cook with them all the time. HOT.
What others are saying
Gil Garduño — New Mexico’s Sesquipedalian Sybarite
“When you discover a restaurant as amazing as the Pad Thai Cafe, you’ve got to share it with your friends. For the most part that means sharing my observations on this blog. Among my cherished readers are three of my very best friends, fellow foodies who’ll drop what they’re doing to join me for a meal to validate the veracity of the claims on my blog. My second visit to the Pad Thai Cafe was with Ryan “Break the Chain” Scott: Larry McGoldrick, the professor with the perspicacious palate; and the Dazzling Deanell Collins. They were all surprised at the diversity, explosiveness and balance of flavors in every dish we enjoyed. By meal’s end, there was near unanimous consensus that the Pad Thai Cafe is the Duke City’s very best Thai restaurant.
“Named for a dish that had never before “wowed” me, the Pad Thai Café would be a restaurant we’d have on our regular rotation if we had a regular rotation. It’s one of the very best Thai restaurants in the Duke City.”
Pad Thai Cafe
Mon – Sat:
11 AM to 8 PM, except
11 AM to 7 PM